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Caramel Cream Brownie Truffle

Heat oven to 350 degrees. Bake brownie mix as directed on box, using water, oil and eggs, in a 13x9 pan. Cool completely, about one hour. Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping. In 3-quart glass bowl layer half each of the brownies, pudding, walnuts and whipped topping mixtu. . .

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Servings: 20

Prep Time: 00:20

Cook Time: 03:20

Main Ingredients

1 Box fudge brownie mix

1 Box (4-serving Size) chocolate fudge instant pudding mix

2 cups milk

1 cup caramel topping

1 Container (8 0z) frozen whipped topping,thawed

1 cup chopped walnuts

Preparation

1Heat oven to 350 degrees. Bake brownie mix as directed on box, using water, oil and eggs, in a 13x9 pan. Cool completely, about one hour.

2Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.

3In 3-quart glass bowl layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.

4Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.

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