Canned Tuna Ceviche

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 1

Prep Time: 00:05

Cook Time: 00:20

Main Ingredients

2 tbsp red onion, minced


1 1/2 limes

1 tsp olive oil

2 tbsp cilantro, chopped

1 jalapeño, minced

1 can chunk white albacore tuna packed in water

1 medium plum tomato, finely diced

3 drops tabasco sauce (optional)

1/2 medium avocado, sliced


1In a medium bowl, combine the red onion, pinch of salt, juice of lime and olive oil.

2Mix in the chopped cilantro, jalapeño, drained tuna, tomato, and Tabasco (optional).

3Cover and marinate in the refrigerator at least 20 minutes to let the flavors blend.

4Serve with fresh sliced avocado.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's