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Candy Corn Crunch Bars
A no-bake Halloween inspired treat where salty meets sweet.
Prep Time: 00:15
Cook Time: 00:10
1 cup natural peanut butter
1/4 cup honey
1/4 cup coconut oil
2 cups multigrain cheerios cereal
2 cups rice chex cereal
1 cup peanuts
1/4 cup chopped walnuts
1/4 cup sliced almonds
3/4 cup candy corn
1/2 teaspoon salt
1 .5 cups + 1/2 cups dark chocolate chips
1Line an 8x8 baking dish with parchment paper. Set aside.
2Combine peanut butter, honey, and coconut oil in a small saucepan over medium heat. Stir and leave alone until hot, but not to boil.
3While peanut butter mixture is heating, combine Chex, Cheerios, peanuts, walnuts, sliced almonds, and candy corn in a separate large bowl. Set aside.
4Begin to melt 1 cup dark chocolate in microwave. Microwave at 30 second intervals until melted. Pour the melted dark chocolate evenly on the parchment lined dish. This will be your bottom layer.
5By this point, the peanut butter mixture should be completely melted and hot. Pour this over your dry cereal/nut mixture. Sprinkle in the salt and combine all together. Pour this mixture in the dish over your dark chocolate. Using a spatula, lightly press down the mixture until it evenly fits throughout the pan.
6Melt the remaining 1/2 cup of dark chocolate and drizzle over the cereal/nut mixture. Freeze for at least 2 hours before cutting into bars.
Cheerios brand and Chex brand are both gluten free - other brands may vary. Some of the bars may be naturally more square/rectangle, whereas the outside pieces may be a bit more crumbly - makes a great topping!
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