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Prep Time: 00:05
Cook Time: 00:20
12 slices of streaky bacon
1/2 cup of light brown sugar
1 1/2 tsp of chilli powder
1Preheat oven to 180 degrees Celsius (fan-forced)
2Mix the sugar and the chilli in a small bowl.
3Place aluminium foil down on two trays. Line bacon along the trays.
4Cover bacon with the sugar chilli mixture.
5Bake for 20-25 minutes until bacon is crispy and sugar is caramelised.
6Transfer bacon to foil covered surface and allow to cool. Can be stored and eaten over a few days! Yummy!
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