add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/cooking-tools.jpg

Buffalo Chicken Meatballs With Ranch Dipping Sauce {paleo, Whole 30}

These crispy on the outside, juicy on the inside buffalo chicken meatballs are tender and juicy. Since they're baked in a mini muffin tin, they roast and boil at the same time. Perfect for game day, these bite-sized beauties are a high-protein, low carb, keto-friendly, paleo-friendly snack/app/dinner that you'll want to enjoy long after the game is over!

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 6

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

1 pound ground chicken

1 egg 3/4 cup almond flour, divided

1/3 cup chopped green onion

1/3 cup buffalo sauce

1 teaspoon garlic salt

1/2 teaspoon smoked paprika

1/2 cup avocado mayo, organic sour cream, or organic greek yogurt

1/4 cup full fat, canned coconut milk

1/2 teaspoon each dried parsley, dried dill, garlic powder, onion powder, and dried chives

1/4 teaspoon black pepper and salt

Preparation

1Preheat the oven to 400.

2Spray or grease 2 mini muffin tins with coconut oil.

3In a medium-sized mixing bowl, gently combine chicken, egg, 1/4 cup almond flour, green onion, buffalo sauce, garlic salt, and smoked paprika. Using a tablespoon, scoop into 1-inch balls.

4In a small mixing bowl, pour in 1/2 cup almond flour. Roll each meatball in the almond flour, lightly coating the outside. Place into the muffin tin. Repeat until 24ish meatballs have been formed and are ready for action.

5Bake for 10 minutes, then remove the meatballs to flip each one over with a fork. Bake for another 10 minutes.

6Meanwhile, prepare the ranch dipping sauce by whisking together mayo with the remaining seasonings. Cover and chill until ready to get your dip on.

7Enjoy within 5-7 days. Leftover meatballs can be frozen.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×