Brussels Sprout Salad W/ Pepper Jelly Vinaigrette

Shaved raw brussels sprouts with smokey bacon + diced pear + pepper jelly vinaigrette!

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Servings: 6

Prep Time: 00:20

Cook Time: 00:00

Main Ingredients

1 pound brussels sprouts, outer leaves removed and then sliced thin with a sharp knife or in a food processor fitted with the slicing blade

1/2 pound bacon, cooked and chopped

1 ripe pear, diced

1/3 cup red wine vinegar

1/4 cup olive oil

4 tablespoons red pepper jelly

1 shallot, minced

1 teaspoon grainy mustard

1/4 teaspoon kosher salt

1/4 teaspoon freshly cracked pepper


1To make the vinaigrette, combine the vinegar, olive oil, pepper jelly, shallot, mustard, salt and pepper in a mason jar. Secure the lid and shake until well combined.

2In a large bowl, combine the shaved brussels sprouts, cooked bacon and pear. Drizzle desired amount of vinaigrette and toss gently to combine. Season with salt and pepper to taste.

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