Brown Sugar Pecan Snickerdoodles

Kick Snickerdoodles up a notch!

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Servings: 36

Prep Time: 00:20

Cook Time: 00:30

Main Ingredients

1 - 1/2 c sugar

1 c shortening

2 tsp. cream of tartar

2 eggs

1/2 tsp salt

1 tsp baking soda

2 - 3/4 c flour

pecan mixture:

1/4 c finely chopped pecans

1/4 c dark brown sugar

2 tsp cinnmon


1Preheat the oven to 375 degrees.

2Cream shortening and sugar together until creamy.

3Add the eggs and blend well.

4Add the dry ingredients and mix into a soft dough.

5Mix together the pecan/brown sugar mixture

6Form into balls the size of a walnut and roll in the pecan mixture, pressing slightly to pick up the bits of pecan.

7Place on a parchment lined cookie sheet and bake at 375 degrees for 10-12 minutes.

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