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Brown Rice, Purple Cabbage And Chinese Greens

This was a throw together dish

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Servings: 2

Prep Time: 00:10

Cook Time: 00:10

Main Ingredients

2 cups brown rice, cooked

1/2 cup purple cabbage, choi sum, basil

1 1/2 tbsp. tamari

1 tbsp. sesame oil

1 tbsp. toasted sesame seeds

1/2 tsp. coconut sugar

optional: basil leaves

Preparation

1In a pan, heat sesame oil, add the vegetables, and rice.

2Next add the tamari and sugar and sauté for about 1 minute.

3Next add the cooked brown rice and cook for 5 minutes, until the sauce coats all rice.

4Throw in basil leaves and sesame seeds and wilt.

5Serve immediately.

Additional Notes

increases vata decreases pitta and kapha

Reviews: 0

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