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Brown Butter And Sage Butternut Squash Noodles
Nutty notes of brown butter and aromatic sage elevate ribbons of butternut squash noodles for a quick and easy side dish.
Prep Time: 00:05
Cook Time: 00:10
12 ounces butternut squash noodles
2 tablespoons olive oil
1/2 cup butter (one stick)
8 fresh sage leaves
2 tablespoons grated parmesan cheese
1Preheat the oven to 375 degrees.
2On a large baking sheet, toss butternut squash noodles in olive oil and sprinkle with a bit of salt and pepper. Spread the noodles evenly around the baking sheet and bake for about 10 minutes.
3Meanwhile, cut the butter into chunks and melt over low heat in a skillet, whisking constantly for about 7 minutes. The butter should foam and turn a nice golden brown with plenty of brown specs.
4Add the sage leaves and remove from heat.
5Take the butternut squash noodles out from the oven and add to the brown butter skillet. Toss gently.
6Serve immediately topped with grated parmesan cheese and a bit of salt and pepper.
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