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Broccoli Salad

Mix the broccoli, bacon, onions, nuts, and raisins in a medium-sized bowl. Whisk together the mayonnaise, sugar, and vinegar, and pour the dressing over the salad. Stir to combine. Refrigerate at least 4 hours or overnight before serving.

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Servings: 10

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

4 cups chopped broccoli florets

6 Strips bacon, cooked and crumbled

1/2 cup chopped green onion

1/2 cup chopped red onion

1/2 cup pecans, walnuts, or sunflower seeds

1 cup raisins

1 cup mayonnaise

1/4 cup sugar

2 tbl red wine vinegar

Preparation

1Mix the broccoli, bacon, onions, nuts, and raisins in a medium-sized bowl. Whisk together the mayonnaise, sugar, and vinegar, and pour the dressing over the salad. Stir to combine. Refrigerate at least 4 hours or overnight before serving.

Reviews: 0

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