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Broccoli Pizza Bites (low-carb, Gluten-free)

Preheat oven to 450 ˚F. Add riced broccoli to a medium-sized, microwave-safe dish or bowl. Microwave for 9 minutes, stopping every 3 minutes to stir (this is to dry out the broccoli without having to use a cheesecloth). Let cool slightly, then stir in egg, Parmesan cheese, half of Mozzarella cheese, Italian seasoning, and salt. Divide mixture evenly among 12 slots of a lightly-greased muffin . . .

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Servings: 4

Prep Time: 00:10

Cook Time: 00:25

Main Ingredients

3 cups riced broccoli

1 egg 1/4 cup grated parmesan cheese

2/3 cup reduced-fat, shredded mozzarella cheese, divided

1/2 tsp italian seasoning

1/8 tsp salt

2 tbsp tomato sauce

6 slices turkey pepperoni, each cut into four pieces

cooking spray

Preparation

1Preheat oven to 450 ˚F.

2Add riced broccoli to a medium-sized, microwave-safe dish or bowl. Microwave for 9 minutes, stopping every 3 minutes to stir (this is to dry out the broccoli without having to use a cheesecloth).

3Let cool slightly, then stir in egg, Parmesan cheese, half of Mozzarella cheese, Italian seasoning, and salt. Divide mixture evenly among 12 slots of a lightly-greased muffin pan (~1 Tbsp per slot). Press mixture into bottom of each slot (the broccoli mixture won't fill much of each slot, ~1/2-inch thick). Bake until the sides start to brown, about 10 minutes.

4Top each with ~1/2 tsp sauce, sprinkle with remaining mozzarella, and top with 2 pieces of pepperoni. Bake until cheese is melted, about 5 to 7 minutes.

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