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Brie and Bacon Quiche

Crumble cheeses in the bottom of pie crust. Spread crumbled bacon on top. Mix all remaining ingredients thoroughly and pour into the pie pan. Bake in preheated 375 degree F oven for about 45 minutes, until a toothpick inserted in the center comes out clean. Cool slightly before serving.

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Servings: 6

Prep Time: 00:15

Cook Time: 00:45

Main Ingredients

1 package deep dish pie crust, pre-baked if instructed

4 ounces (weight) brie cheese (rind removed if preferred)

4 ounces (weight) swiss cheese

10 Slices bacon, cooked crisp, drained & crumbled

6 Large eggs

1/2 cup whipping cream

1/2 cup sour cream

1 teaspoon worcestershire sauce

1 Dash each of nutmeg, salt & pepper

Preparation

1Crumble cheeses in the bottom of pie crust. Spread crumbled bacon on top. Mix all remaining ingredients thoroughly and pour into the pie pan.

2Bake in preheated 375 degree F oven for about 45 minutes, until a toothpick inserted in the center comes out clean. Cool slightly before serving.

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