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preheat oven to 180C/350F chop pecans and dried apricots chop zest of 1/2 orange put all ingredients in one big bowl and mix to combine drop cookies by spoonfuls on a baking sheet and press down slightly to flatten bake for 20-25min or until golden rest on baking sheet for a few minutes before transferring to a cooling rack. Store in an air-tight container to keep fresh for up to 5 days.
Prep Time: 00:40
Cook Time: 00:25
1 cup quick oats
1 cup oat bran
2 tbsp. of flour
1 tsp nutmeg
1/2 orange zest of organic orange
1 tbsp. cinnamon
1 tbsp. ground ginger
1/2 cup chopped pecans
1/2 cup pumpkin seeds
1 handful dried apricots
1/2 cup honey or maple syrup (more if you like it sweeter)
1 pinch of salt
2 tbsp. melted coconut oil or butter
1/3 cup milk of your choice
1/2 cup flax seeds
1preheat oven to 180C/350F
2chop pecans and dried apricots
3chop zest of 1/2 orange
4put all ingredients in one big bowl and mix to combine
5drop cookies by spoonfuls on a baking sheet and press down slightly to flatten
6bake for 20-25min or until golden
7rest on baking sheet for a few minutes before transferring to a cooling rack. Store in an air-tight container to keep fresh for up to 5 days.
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