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Breakfast Burritos W/ Chicken Sausage And Kale

Cut casing off of sausage links, cook in a little ghee, breaking up the sausage as it cooks. Add diced vegetables, season with salt, pepper, and chili powder and cook until tender. Transfer to a plate while cooking the eggs. Whisk the eggs with some salt and pepper. Add a little ghee to the pan then add the eggs. Scramble to desired degree of doneness. Layer tortillas with cheese, sausage and . . .

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Servings: 6

Prep Time: 10:00

Cook Time: 20:00

Main Ingredients

4 chicken sausage links

1 red pepper, diced

1 jalapeno, diced

1 1/2 cup shaved brussels sprouts

1 small onion, diced

6 eggs 6 tortillas

1 cup cheese

a few tbs ghee, olive oil, or butter

your favorite salsa and/or hot sauce

Preparation

1Cut casing off of sausage links, cook in a little ghee, breaking up the sausage as it cooks. Add diced vegetables, season with salt, pepper, and chili powder and cook until tender. Transfer to a plate while cooking the eggs.

2Whisk the eggs with some salt and pepper. Add a little ghee to the pan then add the eggs. Scramble to desired degree of doneness.

3Layer tortillas with cheese, sausage and veggies mixture, eggs and salsa. Fold into a burrito.

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