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Braised Fresh Greens

Remove stems from greens and pile all of the leaves on top of each other Roll leaves tightly and slice into thin strips. Or buy a bag of already cut greens. Place cut greens into a large bowl of water and let it sit. Any dirt will fall to the bottom of the bowl. Mince garlic and onions while greens are sitting in the water. Put olive oil into a pan and heat over medium heat Saute garlic and onio. . .

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Servings: 8

Prep Time: 00:20

Cook Time: 00:10

Main Ingredients

2 lbs fresh greens (collard, kale, mustard or turnip)

2 tbsp olive oil

1 medium sized onion

2 cloves garlic

Preparation

1Remove stems from greens and pile all of the leaves on top of each other

2Roll leaves tightly and slice into thin strips. Or buy a bag of already cut greens.

3Place cut greens into a large bowl of water and let it sit. Any dirt will fall to the bottom of the bowl.

4Mince garlic and onions while greens are sitting in the water.

5Put olive oil into a pan and heat over medium heat

6Saute garlic and onions until lightly browned

7Place washed and drained kale into pan for 5 - 10 minutes until they are soft and tender

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