Find amazing and healthy recipes at kulinarian.com
Almond cream recipe adapted from “Holiday and Celebration Bread in Five Minutes a Day” by Zoe Francois and Jeff Hertzberg M.D.
Prep Time: 00:40
Cook Time: 00:00
2.5 cups fresh blueberries
1 tablespoon lemon zest
1 cup granulated sugar
1 teaspoon fresh minced thyme leaves
1 tablespoon lemon juice
6 tablespoons unsalted butter, softened
1 package almond paste, (5.29oz)
1/4 cup all purpose flour
1 large egg
1 teaspoon orange flower water
1/4 teaspoon almond extract
1Cook the Blueberries: Combine all the blueberry ingredients in a saucepan over medium heat and bring to a boil. Reduce heat to simmer and continue cooking, uncovered, stirring often for about 25-30 minutes, until mixture has thickened. Take the mixture off the heat and cool completely.
2Make the Almond Cream: Combine all ingredients in the bowl of a food processor and pulse, scraping sides with a spatula often, until a smooth and creamy mixture develops.
3Combine: Once the blueberry mixture has completely cooled, gently stir the almond cream into it. Do not fully combine the two, making the mixture full of streaks of color, similar to tie-dye.
4Use: Mixture can be used to fill Hamantaschens, turnovers, cookies and babka.
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.