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A delicious topping for pancakes, French toast, waffles or ice cream!
Prep Time: 02:00
Cook Time: 15:00
2 cups fresh or frozen blueberries (thawed)
1/2 teaspoon of cinnamon
2 tablespoons lemon juice
1/4 cup sugar
1Place all ingredients into Instant Pot (keeping 1/2 cup of blueberries aside)
2Pressure cook for 1 min and allow to naturally release (8-9 mins)
3Remove lid and add remaining blueberries.
4Saute on medium (3 mins) then turn to low (2 mins) to allow some liquid to evaporate, smushing the berries a little as you stir.
5Allow to cool. Serve.
This is a delicious way to eat blueberries as a topping. You may make this on a stove top. (Just cook 1 3/4 cups of berries and ingredients on medium heat until softened (6-7 mins) and continue recipe as written.)
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