Bloody Bacon Meatballs

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Servings: 6

Prep Time: 00:10

Cook Time: 00:15

Main Ingredients

1 lb ground beef

1 large beet, grated

4 slices bacon, chopped

1 tsp salt

1 tsp garlic powder

6 - 8 leaves of sage, chopped


1Preheat oven to 350F.

2Combine all ingredients and mix thoroughly. Shape into meatballs. Brown in a pan over medium heat for about 2-3 minutes, flip, and transfer to oven for 10 more minutes.

3Decorate with olive slices for bloody eyeballs, or just eat straight out of the pan.

Reviews: 0

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