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Black Bean Hummus
If you like hummus and black beans, you'll love this easy appetizer.
Prep Time: 00:15
Cook Time: 00:00
1 Large Clove garlic
1 15 oz. can black beans
2 tbsp reserved liquid from beans
2 tbsp fresh lemon juice
1 1/2 tbsp tahini
3/4 tsp cumin
1/2 tsp kosher salt
1/4 tsp cayenne pepper
1Mince garlic. Drain beans and reserve liquid but do not rinse.
2Blend all ingredients in food processor until smooth.
3Garnish with a drizzle of olive oil, feta and cilantro. Or if you prefer, paprika and greek olives.
4Serve with pita bread, pita chips or crudités.
For a slightly different version, substitute the reserved bean liquid with 2 Tbsp of olive oil and add 2 chopped scallions and approximately 1/8 cup of chopped cilantro.
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