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Black Bean and Artichoke Burritos
A new flair on burritos, and actually they’re just as good fried up all together as a side dish, and then put into a tortilla.
Prep Time: 00:00
Cook Time: 00:00
1 (15 ounce) can black beans, drained and rinsed
1 tablespoon vegetable oil
1 (10 ounce) can artichoke hearts, drained and sliced
1 medium onion, diced
3 cloves garlic, crushed
8 (10 inch) flour tortillas
2 cups shredded sharp cheddar cheese
1 large tomato, diced (optional)
PreparationView recipe steps at www.mexicanrecipes.org
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