Best Ever Veggie & Dumplings

A vegetarian twist on a soul comforting favorite!

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 8

Prep Time: 00:10

Cook Time: 00:45

Main Ingredients

2 stalks celery, diced

1/2 onion, chopped

1 large carrot, chopped

4 cloves garlic, minced

1 cup green peas (frozen is fine)

1 cup sweet corn kernels

2 pints mushrooms, sliced

4 cups almond milk (other plant based milk is fine)

1/4 cup all-purpose flour

2 tsp olive oil

2 tbsp abstract spice

1 tsp salt

1/2 tsp nutmeg

frozen biscuit dough, cut in pieces

2 tbsp dried chives


1In a large pot or Dutch Oven add oil and add in garlic, onions, carrots, and celery. Season with sea salt and sauté until onions are translucent- DO NOT let garlic brown. Sauté for approximately 5 minutes.

2Add in mushrooms and sauté for an additional 5 minutes.

3Add in peas, corn, and Abstract Spice, cooking for 2 more minutes.

4Stir in flour until dissolved- this will thicken and stiffen the vegetable medley.

5Slowly stir in almond milk and nutmeg and let simmer on low for 2 minutes.

6Drop biscuit portions sporadically into the now creamy vegetable soup and cover for approximately 30 minutes until biscuits are done and have floated to the top.

7Sprinkle on chives to finish and enjoy!

Additional Notes

Missing the traditional 'Chicken' in this recipe? For a quick fix, pick up an already prepared rotisserie chicken from your local grocer, chop it up, add it to a bowl and ladle this delicious stew on top! Get your Abstract Spice here:

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's