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Best Caramel Apple Sangria
With 5 simple ingredients and only a few minutes of prep, this Caramel Apple Sangria is as easy to make as it is to sip. Perfect for your fall get-together.
Prep Time: 00:15
Cook Time: 07:00
1/2 bottle caballeria de luna spanish white wine or other slightly sweet white wine
1/2 gallon apple cider
2 apples, thinly sliced
1/4 c caramel flavored vodka
1/4 c sweet rum
large container or pitcher
1Wash and thinly slice your apples. Place them in container.
2Pour in Apple Cider, Vodka, and Rum. Let sit in fridge for 2-8 hours.
3Just before serving, add in wine and splash with Ginger Ale.
4Serve & Enjoy.
You can offer your guests some ice on the side if they'd like their drink to be colder. I wouldn't recommend putting ice in the sangria because that could water it down. Also, the oxidation of the apples and the wine plus the flatness of the ginger ale will make this drink turn sour the next day. Don't try to save it.
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