Find amazing and healthy recipes at kulinarian.com
The perfect side dish to bring to a picnic, pack yourself for lunch, or serve on a hot summer day. Vegan and Soy Free
Prep Time: 00:45
Cook Time: 00:00
2 cups dry wheat berries
3/4 cup organic strawberries, chopped
1/2 cup organic raspberries
1/2 cup organic blueberries (optional)
1/2 cup chickpeas
1/2 cup chopped pecans
1/4 cup chopped mint leaves
3 tbsp organic maple syrup
juice from one lime
1In a large pot, add wheat berries and cover with water so there is 2 inches of water above the wheat berries. Heat over medium heat, covered. Bring to a boil, stirring frequently.
2Meanwhile, prepare the remaining berries by rinsing. Chop mint leaves and set aside.
3Whisk together the maple syrup and lime juice.
4When the wheat berries are soft, add to a large serving bowl and let cool for 10-15 minutes. Add remaining ingredients and stir to combine. Keep in the refrigerator until it is time to serve. Serve chilled.
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.