add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/korean-bibimbap.jpg

Berry Nutty Coconut Granola

This is a great snack to eat on its own and a wonderful topping for your oatmeal, yogurt or ice cream. Enjoy!

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 6

Prep Time: 00:10

Cook Time: 00:30

Main Ingredients

2 cups of whole nuts (like almonds, walnuts, brazil or hazelnuts) that are not salted or oiled

1/2 cup pumpkin seeds (with no salt or oil)

1/2 cup of whole oats (i used gluten-free oats, but use what works best for you)

2/3 cup unsweetened coconut flakes

3 tbsp chia seeds

1/4 cup coconut oil

1/4 cup of maple syrup

1 tsp vanilla extract

1 tsp cinnamon

1/2 tsp ground ginger

1 cup

Preparation

1Preheat oven to 325 degrees and line a baking sheet with parchment paper. You can use foil if you don’t have parchment, but parchment is a lot easier and better for you if you have it.

2Roughly chop your nuts, maybe into thirds, but don’t over analyze it. If you have a food processor that can chop them and not pulverize them then use that.

3Mix your nuts, pumpkin seeds, oats, coconut flakes and chia seeds together in a large bowl.

4In a separate bowl, mix your coconut oil and maple syrup together. If your coconut oil is not liquefied, then put it in the microwave for about 20 seconds or melt on the stove. Once the oil and syrup are mixed, then mix in the vanilla extract, cinnamon, and ginger.

5Pour the liquid bowl into the dry mix bowl and toss until evenly coated.

6Spread the granola onto the baking sheet. Sprinkle with a little salt (or not – you probably won’t even miss it! )

7Place in the oven and bake for 15 minutes. Remove from the oven and toss the mixture and then return to the oven to bake for another 15 minutes.

8Remove from oven. Toss in the berries and let cool. Enjoy!

Additional Notes

Don’t be afraid to make this YOUR own! Use more, less or remove what you like or don’t like. Try reducing the syrup to lower the sugar content. Try it with other spices for a completely different flavor. Just have fun!

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×