add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
//d28ebfqlcy0ttg.cloudfront.net/images/mastheads/pumpkin-soup.jpg

Beetroot Hummus

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 4

Prep Time: 00:25

Cook Time: 00:00

Main Ingredients

250 g dried chickpeas, soaked overnight

3 heaping tbsp tahini paste

2 cooked and peeled medium sized beetroot

2 gloves of garlic

250 ml water

1/4 tbsp ground cumin

salt, pepper

1 tbsp olive oil

1 tbsp pine nuts roasted

1 tbsp fresh mint leaves, chopped pinch of smoked paprika powder

Preparation

1- cook chickpeas in boiling water for 45-60min. or until soft

2- rinse and pour into a high-speed blender, blend until smooth

3- add cumin, garlic, salt, pepper and tahini and blend

4- add beetroot

5- add water and olive oil and blend again until smooth

Additional Notes

to balance out the sweetness of the beetroots, you might have to add more lemon juice

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×