Bbq Spiced Walnuts

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Servings: 10

Prep Time: 00:05

Cook Time: 00:05

Main Ingredients

1/4 cup melted ghee

5 cups walnut halves/pieces

1 tbsp kosher salt

1 tbsp light brown sugar

2 tsp smoked paprika

1 1/2 tsp granulated sugar

1/2 tsp garlic powder

1/2 tsp dry mustard

1/4 tsp ground cumin

1/4 tsp ground ginger


1Pre-measure all of your sugar and spices and combine in a small bowl; set aside.

2Add your walnuts to a gallon Ziploc bag or bowl with a sealable lid and set aside.

3Melt 1/4 cup of ghee on medium heat in a small sauce pan.

4Add your spices to the melted ghee, whisking to combine. Let the mixture bubble just a little to caramelize the sugars.

5Add your spice glaze to your bag or bowl, and seal the lid or bag. Shake to coat the walnuts evenly. Shake a LOT just to be sure it’s well combined. You could store the walnuts in the bag or bowl you mixed everything in as long as it’s well-sealing.

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