Bbq Spiced Walnuts
Prep Time: 00:05
Cook Time: 00:05
1/4 cup melted ghee
5 cups walnut halves/pieces
1 tbsp kosher salt
1 tbsp light brown sugar
2 tsp smoked paprika
1 1/2 tsp granulated sugar
1/2 tsp garlic powder
1/2 tsp dry mustard
1/4 tsp ground cumin
1/4 tsp ground ginger
1Pre-measure all of your sugar and spices and combine in a small bowl; set aside.
2Add your walnuts to a gallon Ziploc bag or bowl with a sealable lid and set aside.
3Melt 1/4 cup of ghee on medium heat in a small sauce pan.
4Add your spices to the melted ghee, whisking to combine. Let the mixture bubble just a little to caramelize the sugars.
5Add your spice glaze to your bag or bowl, and seal the lid or bag. Shake to coat the walnuts evenly. Shake a LOT just to be sure it’s well combined. You could store the walnuts in the bag or bowl you mixed everything in as long as it’s well-sealing.
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.