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Bbq'd Sweetcorn With Rockin' Moroccan Butter
Simon Gault's BBQ Sweetcorn
Prep Time: 00:10
Cook Time: 00:25
4 corn cobs
4 tbsp butter, softened
1 tbsp simon gault home cuisine moroccan seasoning
1 lime, juiced
2 tbsp coriander leaves, chopped
1Heat the BBQ (or, a skillet) to a medium heat.
2In a small mixing bowl, combine the softened butter and Simon Gault Home Cuisine Moroccan Seasoning.
3Trim any loose husk from the corn before placing them on the BBQ to cook for 20 minutes, rotating slightly every five minutes. Take the corn off the BBQ, remove the husk completely, and break the cobs in half.
4Toss the corn halves in a bowl with the Moroccan butter and chopped coriander.
5Transfer to a serving bowl and squeeze lime juice over the whole dish. Enjoy!
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