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Basil-infused Orzo Pasta
Orzo is a form of short-cut pasta, shaped like a large grain of rice and is a great alternative to larger, heavier forms of pasta for your dinner side dish. This basil-infused essential oil balances the bitterness of the oil and radicchio with the sweetness of shallots and sun-dried tomato. The main pictured is a simple pan-seared salmon basted with thyme essential oil butter. Simply delicious!
Prep Time: 10:00
Cook Time: 15:00
1 cup orzo pasta
1 cup thinly chopped radicchio
1/2 sliced shallot
3 cloves of garlic diced
50 grams sun-dried tomatoes in oil
1 drop basil essential oil
handful of spinach
salt to taste
pepper to taste
1Boil pasta until al dente, toss in olive oil, set aside.
2Heat olive oil in saute pan, caramelize garlic, shallot, sun-dried tomatoes. Add 1 drop of basil oil.
3Add orzo pasta and radicchio to saute pan and saute for 5 minutes. Then add salt and pepper to taste.
4Add finely chopped spinach, toss all ingredients together. Serve.
Learn more about the essential oils used in this recipe by visiting: www.cookingwithessentialoils.ca
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