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Basic Sofrito Recipe
Wash cilantro Cut the stems of the cilantro bunch (Store in freezer for soup or stock) In a food processor (or blender) add cilantro, pulse a few times Roughly chop onion and add to blender Roughly chop green, red, and yellow pepper and add to blender Add chopped garlic clove Pulse a few times (don't completely blend yet) Add Vinegar and oil Blend until smooth
Prep Time: 00:10
Cook Time: 00:00
1 bunch of cilantro
1 yellow or white large onion
1 green bell pepper
1/2 yellow bell pepper and 1/2 red bell pepper
2 - 3 cloves of elephant garlic* (or 6 regular cloves of garlic)
1 tablespoon of white or red wine vinegar
1 olive oil
food processor or blender
2Cut the stems of the cilantro bunch (Store in freezer for soup or stock)
3In a food processor (or blender) add cilantro, pulse a few times
4Roughly chop onion and add to blender
5Roughly chop green, red, and yellow pepper and add to blender
6Add chopped garlic clove
7Pulse a few times (don't completely blend yet)
8Add Vinegar and oil
9Blend until smooth
-I like making two batches, and store the second one in the freezer. -I don't add salt so that I can control the salt as I cook. -You can also make a different version using 1/3 cup of tomato paste.
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