Find amazing and healthy recipes at kulinarian.com
This is the classic, easy recipe. See the additional notes below for ideas on optional toppings.
Prep Time: 00:15
Cook Time: 00:00
3 tablespoons lemon juice
1/4 cup water
2 cloves garlic, pressed
1 - 14 .5 oz. can chickpeas, well rinsed and drained*
1/4 cup tahini**
1 tsp. salt
1 tablespoon olive oil
1 tsp. cumin, optional
1 tsp. smoked paprika, optional
1/4 cup chopped parsley, for garnish
1Process in your food processor until fairly smooth, adding more liquid as desired to get the desired thickness/creaminess, and scrape into a serving dish. You're done! Serve with pita chips and/or raw veggies.
*You can, if you want to, use some of the liquid from the beans for the 1/4 cup water, but I can't get over the feeling that the liquid from canned beans is icky. Your choice. **I guess everyone knows what this is--ground-up sesame seeds, sort of sesame-seed butter. It can now be found at the grocery store. It separates into an oil layer and a paste layer, and it's about ten times harder to stir up than natural peanut butter.
You can include toppings/add-ins as desired: chopped sun-dried tomatoes chopped kalamata olives toasted pine nuts
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.