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Barrie's Buttermilk Biscuits
Barrie's biscuits are a simple cut biscuit, perfect alongside Sandra's Maple Baked Beans with Ginger.
Prep Time: 00:15
Cook Time: 00:15
2 1/4 cups flour
2 tbsp sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup butter
1 cup buttermilk
1Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut in butter and combine with hands until the mixture is uniform. Add buttermilk, and mix until dough comes together. Roll on a lightly floured surface and cut biscuits into rounds.
2Bake at 425 for 12-15 minutes, until lightly golden.
Barrie's genius tool for cutting the biscuits is a canning funnel - it makes it easy to pop the cut biscuits out and onto the baking sheet.
Optional additions: 1 cup grated cheddar cheese, chopped cooked bacon, chopped pickled jalapeno.
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