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Barrie's Buttermilk Biscuits

Barrie's biscuits are a simple cut biscuit, perfect alongside Sandra's Maple Baked Beans with Ginger.

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Servings: 24

Prep Time: 00:15

Cook Time: 00:15

Main Ingredients

2 1/4 cups flour

2 tbsp sugar

2 1/2 tsp baking powder

1/2 tsp baking soda

1/2 cup butter

1 cup buttermilk

Preparation

1Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut in butter and combine with hands until the mixture is uniform. Add buttermilk, and mix until dough comes together. Roll on a lightly floured surface and cut biscuits into rounds.

2Bake at 425 for 12-15 minutes, until lightly golden.

Additional Notes

Barrie's genius tool for cutting the biscuits is a canning funnel - it makes it easy to pop the cut biscuits out and onto the baking sheet.

Optional additions: 1 cup grated cheddar cheese, chopped cooked bacon, chopped pickled jalapeno.

Reviews: 0

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