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Banana Rhubarb Cobbler With Orange Flower Water And Brandy

I love to make cobbler as a gluten-free dessert. I wanted to try something different with rhubarb from my garden and had never tried rhubarb paired with bananas. They go well together! What really makes this dessert sing is the addition of brandy. The orange flower water is mainly just for fun.

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Servings: 6

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

2 cups fresh rhubarb, chopped

1 cup sliced banana

1/3 cup sugar

1 1/2 tablespoons cornstarch

1 tablespoon lemon curd (if you have it; optional)

1 tablespoon maple syrup

1 tablespoon orange flower water (optional)

1/4 cup brandy

topping:

2/3 cup gluten free flour

1/3 cup brown sugar

1/4 cup butter

1/3 cup oats

Preparation

1In a mixing bowl, combine all ingredients above except topping ingredients.

2Spread in a 9"x 13" baking pan sprayed with nonstick cooking spray.

3Combine the topping ingredients separately in a bowl ( flour, brown sugar, butter and oats). Use knives in each hand to chop the butter into small pea-sized pieces as you incorporate into the mixture.

4Sprinkle the topping mixture over the fruit mixture.

5Bake at 375 degrees about 30 minutes until mixture bubbles and topping starts turning golden brown.

6Serve warm with ice cream and whipped cream if desired .

Additional Notes

Your gluten-free guests will love you for serving this at a party, and making it gluten-free is no sacrifice to taste.

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