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Banana Peanut Butter Ice Cream
An alternative to high-fat, high-sugar ice cream. This ice cream is made with all raw foods, and it leaves you feeling satisfied and totally guilt free! Creamy, smooth soft serve. The time under "cook" is actually spent in the freezer.
Prep Time: 00:15
Cook Time: 02:00
3 Frozen bananas
1/2 c. almond milk
1/2 c. powdered peanut butter
1Chop frozen bananas into 2 inch chunks.
2Fill high-powered blender (best to use - blendtec) with 1/2 C. Almond Milk.
3Place Chopped Bananas and 1/2 C. powdered peanut butter into blender, and blend until smooth consistency.
4Pour into two freezer containers, and place into the freezer, stirring every 20-30 minutes.
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