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Banana Flax Waffles
Prep Time: 00:10
Cook Time: 00:15
2 ripe bananas, mashed
5 pasture-raised eggs, beaten
1 cup almond flour
3/4 cup cassava flour
1/3 cup flaxseed meal
2 tsp cinnamon
1 tsp baking powder
1/4 cup milk of choice, added a little at a time (this is approximate)
optional: collagen (i use about three tbsp usually)
1Preheat waffle iron to 400F.
2Mash bananas in a large mixing bowl or stand mixer.
3Add the eggs and combine.
4Then fold in dry ingredients until a batter is formed.
5Add milk of choice (I use nut milk) 1 tbsp at a time to thin. You may only need 1 tbsp but you may need up to 4.
6Spray waffle iron with coconut oil and scoop about 1/4 cup batter per waffle on the iron. My waffle maker fits 4 waffles at a time but it will depend on your waffle maker how many you can fit.
7Cook waffles for about 3 minutes per waffle until they are golden and firm.
8Top with nut butter, chia jam, fruit, yogurt, avocado, egg, you name it!
This recipe makes about 12 - 16 waffles so it serves about 4 - 6 servings depending on how many waffles you want and what you serve it with. If you want just 2 servings, I'd cut it in half.
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