add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
//d28ebfqlcy0ttg.cloudfront.net/images/mastheads/mexican-restaurant-4.jpg

Balsalmic Glazed Turkey Vegetable Meatloaf

This is my take on meatloaf: More vegetables and fewer processed, sugary ingredients. It's super satisfying, moist and full of delicious flavors and textures. This makes 10+ servings, so it's great for a crowd, freezing for leftovers later or just cut the recipe in 1/2 if you don't want to make as much!

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 10

Prep Time: 00:30

Cook Time: 01:00

Main Ingredients

1 - tbsp coconut oil

1 - large zucchini, finely diced

1 - red bell pepper, finely diced

1 - yellow bell pepper, finely diced

5 - cloves garlic, smashed to a paste with coarse salt (or you can simply buy garlic paste in a jar)

1/2 - teaspoon red pepper flakes

- kosher salt and freshly ground pepper

2 - large eggs, lightly beaten

2 - tbsp finely chopped fresh thyme

1/2 - cup chopped fresh parsley

93 - pounds ground turkey (% lean)

2 - cups old fashioned rolled oats ground to crumb consistency in a food processor or blender

1 - cup freshly grated parmesan cheese

3/4 - cup tomato sauce mixture (recipe below)

2 - cup plus tablespoons balsamic vinegar

tomato sauce mixture:

1 - can tomato paste

2 - t white vinegar

2 - tsp molasses

1/4 - tsp allspice

1 - cup water

1 tsp salt

Preparation

1Preheat the oven to 425 degrees.

2Heat coconut oil in a large pan over high heat. Add zucchini, bell peppers, garlic paste, 1/4 teaspoon red pepper flakes and salt and pepper to taste. Sauté this vegetable mixture for about 5 minutes or until the veggies are soft, then set aside.

3Mix together the egg, thyme and parsley in a large bowl.

4Add ground turkey, ground oats, grated cheese, 1/2 cup tomato sauce mixture, 2 tablespoons balsamic vinegar and sautéd vegetable mixture; mix all of these ingredients until just combined.

5Press the turkey mixture into two 9x5 loaf pans.

6Mix together the remaining tomato sauce mixture, 1/4 cup balsamic vinegar and 1/4 teaspoon red pepper flakes. Divide the mixture between the two loaves and spread evenly over the top of each loaf.

7Bake for 1 to 1 1/4 hours. Internal temperature should reach 165Let rest for 10 minutes before slicing.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×