Find amazing and healthy recipes at kulinarian.com
Balsalmic Glazed Turkey Vegetable Meatloaf
This is my take on meatloaf: More vegetables and fewer processed, sugary ingredients. It's super satisfying, moist and full of delicious flavors and textures. This makes 10+ servings, so it's great for a crowd, freezing for leftovers later or just cut the recipe in 1/2 if you don't want to make as much!
Prep Time: 00:30
Cook Time: 01:00
tomato sauce mixture:
1 tsp salt
1Preheat the oven to 425 degrees.
2Heat coconut oil in a large pan over high heat. Add zucchini, bell peppers, garlic paste, 1/4 teaspoon red pepper flakes and salt and pepper to taste. Sauté this vegetable mixture for about 5 minutes or until the veggies are soft, then set aside.
3Mix together the egg, thyme and parsley in a large bowl.
4Add ground turkey, ground oats, grated cheese, 1/2 cup tomato sauce mixture, 2 tablespoons balsamic vinegar and sautéd vegetable mixture; mix all of these ingredients until just combined.
5Press the turkey mixture into two 9x5 loaf pans.
6Mix together the remaining tomato sauce mixture, 1/4 cup balsamic vinegar and 1/4 teaspoon red pepper flakes. Divide the mixture between the two loaves and spread evenly over the top of each loaf.
7Bake for 1 to 1 1/4 hours. Internal temperature should reach 165Let rest for 10 minutes before slicing.
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.