Baked Ziti With Sausage, Gluten Free Dairy Free

A delicious and hearty recipe filled with veggies but without gluten and dairy allergens.

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Servings: 8

Prep Time: 00:30

Cook Time: 00:20

Main Ingredients

1 package of tolerant organic pasta

2 tablespoons olive oil

1 lb of mild italian pork/chick sausage from the butcher section.

1 large onion chopped

3 - 4 garlic cloves minced

2 tbsp italian seasoning or combo of these: oregano, basil, parsley

32 oz canned italian tomatoes (bpa free cans). i blend mine

1 cup shredded carrots (don’t peel) 

1 cup shredded zucchini’s (don’t peel) 

16 oz miyokos mozzarella

1 cup nut milk

1 cup grated violife parmesan


1Slightly undercook pasta. 6 min. Drain. Toss with a bit of olive oil

2Heat oven to 350 degrees

3Cook sausage until no longer pink in the middle

4While this is cooking, in a separate bowl, mix “mozzarella”, milk, and half “Parmesan”

5Once the meat is browned, add onion and cook until the onion is translucent 4-5min

6Add garlic and seasoning and cook 1 more minute

7Add Carrots/Zucchini

8Add tomatoes or pasta sauce to meat mixture and cook until bubbly 4-5min

9Mix cheese with pasta sauce and meat mixture

10I don’t spray my large baking dish

11Mix pasta in they sauce or layer pasta, then layer sauce.  Whichever is easier.

12Place ziti mixture in dish

13Sprinkle with remaining cheese

14Bake uncovered for 20 min at 350 degrees

Additional Notes

Serve with a salad.

Reviews: 0

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