add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/fresh-vegetables-winter.jpg

Baked Vanilla Custard Cooked In A Pumpkin

This recipe is based on a pilgrim method of baking pies in the pumpkin or squash when they were short of flour. It is a great way to help teach a little American history.

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 4

Prep Time: 01:30

Cook Time: 01:30

Main Ingredients

2 pie pumpkins or other comparable squash, like butter nut or carnival.

4 egg yolks

1/2 c. sugar

1/4 tsp. salt

1 - 1/2 c. scalded milk

1 tsp. vanilla

2 tbs . cinnamon

1 tsp. nutmeg

Preparation

1Clean out the pumpkins and bake them a 350 degrees F. for 45 min to 1 hour. It varies by size of the pumpkin. You want it to be tender but not so soft that the bottom will collapse.

2Beat together in a bowl the egg yolks, sugar and salt.

3Scald the milk and pour slowly into the egg mixture, mixing as you pour.

4Add the vanilla and spices.

5Pour into the 2 pumpkins and sprinkle the tops with a little more cinnamon and nutmeg.

6Bake on a foil lined baking sheet for 1 hour or longer until set. It may look bubbly still, but if a knife goes in and comes out cleanly, it is done. It will set more as it cools.

7Eat with a spoon, scooping some of the pumpkin up with the custard!

Additional Notes

You can bake this in one bigger pumpkin like a pie and slice it to serve. You will have to adjust the cooking time accordingly.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×