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Baked Turmeric Veggie Fritters

Preheat oven to 350 F. If you don't have pre-riced cauliflower or broccoli, rice that first using a food processor. Crack your eggs and whisk. Combine the rest of your dry ingredients in a big bowl and add whisked eggs, combining with a big spoon or spatula until it is an even mixture. Line a baking sheet with tinfoil and spray with oil (I like avocado oil) or can use parchment paper. Scoop "dough. . .

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Servings: 4

Prep Time: 10:00

Cook Time: 16:00

Main Ingredients

3 cups riced broccoli or cauliflower

4 eggs

1 cup almond flour/meal

1/4 cup flaxseed meal

2 tbsp turmeric powder

1 tbsp garlic powder

salt & pepper to taste

optional: a few scoops of collagen for extra protein (see "products i love" page for my favorite brand & a discount)

Preparation

1Preheat oven to 350 F.

2If you don't have pre-riced cauliflower or broccoli, rice that first using a food processor.

3Crack your eggs and whisk.

4Combine the rest of your dry ingredients in a big bowl and add whisked eggs, combining with a big spoon or spatula until it is an even mixture.

5Line a baking sheet with tinfoil and spray with oil (I like avocado oil) or can use parchment paper.

6Scoop "dough" into balls on lined baking sheet. I used an ice cream scoop for this and made 12 balls.

7Bake for 16-18 minutes, flipping half way through (optional but recommended) until edges are golden.

Reviews: 0

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