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Baked Plantain Chips
Prep Time: 00:00
Cook Time: 00:00
2 medium unripe (green, starting to turn yellow) plantains (peeled)
2 tbsp melted coconut or avocado oil*
1/2 tsp sea salt
1/2 tsp lime zest (optional)
1Preheat oven to 375 degrees F and line 2 baking sheets with parchment paper
2Thinly slice plantains with a mandolin for best results. They should be not quite paper thin but close.
3Add to a mixing bowl and drizzle with oil and salt. Gently toss with a spoon to combine. Then arrange in a single layer on the baking sheets, making sure none are overlapping or they won’t crisp up.
4Bake for 18-25 minutes or until crispy and slightly golden brown, being careful not to burn. Rotate pans at the halfway point to ensure even baking.
5Once out of the oven, sprinkle with a bit more salt and lime zest (optional) and toss. Let cool.
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