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Baked Pineapple Salmon

There's never a time of year in the Pacific Northwest when salmon is not in season. Rich in Omega 3 fat salmon is heathy for your cardiovascular system. This sweet and spicy recipe is sure to tickle your taste buds. Every for is full of flavor. Enjoy!

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Servings: 6

Prep Time: 00:15

Cook Time: 01:00

Main Ingredients

8 fresh pineapple rings, fresh or canned

1 fresh salmon fillet (approx 3 lbs. ) skin removed

season with kosher salt

season with freshly ground black pepper

3 tbsp. melted butter

3 tbsp. habanero

2 tbsp. freshly chopped cilantro

3 garlic cloves, minced

2 drops ginger vitality essential oil

4 drop lime vitality essential oil

2 tsp. toasted sesame oil

1/2 tsp. crushed red pepper flakes

purple onion for garnish-optional

thinly sliced green onions, for garnish

lime wedges, for serving

Preparation

1Preheat oven to 350°

2Layout pineapple slices on foil lined baking sheet

3Season both sides of the salmon with salt and pepper and place on top of pineapple slices.

4Blend butter, habanero jelly, cilantro, garlic, sesame oil, and red pepper flakes.

5Brush all over salmon fillet. Optional – add purple onion slices

6Bake until the salmon is cooked through, about 20-25 minutes.

7When fish is flakey turn oven to broil for 2 minutes to make salmon golden

8Garnish with green onions and lime wedges.

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