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Gluten-free Baked Pasta
This fun and delicious twist on traditional spaghetti is one of my favorite weeknight meals! It's a fabulous crowd pleaser, and takes practically no time to make.
Prep Time: 00:15
Cook Time: 00:15
1 lbs ground beef, or ground spicy sausage, or ground turkey
1 25oz jar of spaghetti sauce
1 12oz box of gluten-free pasta*
8 oz of grated mozzarella cheese
1Preheat oven to 350 degrees.
2Boil pasta according to box directions
3Brown meat on medium high heat until it's fully cooked.
4Drain and rinse (do not drain if you are using spicy sausage.)
5Once drained, place meat back in the pan and add the spaghetti sauce. Allow meat and sauce to simmer on low while the pasta is finishing.
6Drain and rinse the pasta.
7Once rinsed, add the pasta to the sauce and mix until the pasta is completely covered.
8Once you finish mixing the pasta all together, pour into a 9 x 13 casserole dish** and top with the grated mozzarella cheese.
9Bake for 15 minutes, or until the top of the cheese is starting to become golden brown.
10Remove from the oven, let sit five minutes and then serve along side salad and garlic bread.
*I use macaroni, penne, or rotini, depending on which is in my cupboard. I prefer to use smaller pasta noodles. If you don't want to use gluten free pasta, just replace with traditional pasta ** You can use two smaller casserole dishes if you prefer.
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