Baked Meatballs

These meatballs are extremely versatile. Great for use over spaghetti, as part of a cocktail hour, or in a sandwich - they're even tasty enough to eat on their own. This recipe makes 26-30 one to one and a half inch meatballs.

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Servings: 6

Prep Time: 00:15

Cook Time: 00:20

Main Ingredients

1 lb 90% lean ground beef

1/4 cup italian seasoned dried bread crumbs

1/4 cup grated parmesan cheese

1 tsp minced garlic cloves (equivalent to two garlic cloves)

1 large egg

2 tbsp ketchup

1 tbsp worcestershire sauce

1/4 tsp salt

1/4 tsp black pepper

1/2 tbsp onion powder

1/2 tbsp dried parsley flakes


1Preheat oven to 400° F.

2Line a baking pan with foil. Place an oven safe baking rack in the pan. If you wish, you can lightly spray the baking rack with nonstick spray.

3In a large mixing bowl, hand mix all ingredients until combined. Form into small balls (approximately one to one and a half inches each) and place on prepared baking rack.

4Cook in preheated oven for 18-20 minutes until meatballs are browned and cooked through.

Additional Notes

By using the baking rack, excess grease will drip onto the foil below for easy cleanup.

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