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These meatballs are extremely versatile. Great for use over spaghetti, as part of a cocktail hour, or in a sandwich - they're even tasty enough to eat on their own. This recipe makes 26-30 one to one and a half inch meatballs.
Prep Time: 00:15
Cook Time: 00:20
1 lb 90% lean ground beef
1/4 cup italian seasoned dried bread crumbs
1/4 cup grated parmesan cheese
1 tsp minced garlic cloves (equivalent to two garlic cloves)
1 large egg
2 tbsp ketchup
1 tbsp worcestershire sauce
1/4 tsp salt
1/4 tsp black pepper
1/2 tbsp onion powder
1/2 tbsp dried parsley flakes
1Preheat oven to 400° F.
2Line a baking pan with foil. Place an oven safe baking rack in the pan. If you wish, you can lightly spray the baking rack with nonstick spray.
3In a large mixing bowl, hand mix all ingredients until combined. Form into small balls (approximately one to one and a half inches each) and place on prepared baking rack.
4Cook in preheated oven for 18-20 minutes until meatballs are browned and cooked through.
By using the baking rack, excess grease will drip onto the foil below for easy cleanup.
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