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Baked Chicken With Pumpkin Sauce
A savory, tasty way to eat pumpkin with chicken. This dish tastes even better the second day.
Prep Time: 00:25
Cook Time: 01:00
4 large chicken breasts cut in half
1/2 medium onion chopped into fine pieces
1 c. pumpkin puree
1/2 c. milk
1/2 pint sour cream
2 tsp. salt
2 tsp. dried cilantro
1 tsp. turmeric
1/2 tsp. paprika
1/2 tsp. pepper
1Saute the onion in a Tablespoon of oil until transparent.
2Add the pumpkin and the milk to the onion and stir together. Simmer.
3Add the spices and mix well.
4Add the 1/2 pint of sour cream and blend well and heat through. If it seems too thick, add a little more milk.
5Line a large baking dish with foil and spray with cooking spray.
6Arrange the chicken in the baking dish.
7Spread the sauce over the chicken until it is well covered.
8Bake in a 350 degree oven for 1 hour.
9Can be served over rice and with a vegetable.
I didn't serve this over rice, but I wish that I had because there is a lot of delicious sauce.
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