Baked Artichoke Squares

Delicious artichoke dip taken to a whole new level of awesomeness.

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Servings: 36

Prep Time: 00:15

Cook Time: 00:35

Main Ingredients

2 cans pillsbury refrigerated crescent dinner rolls

1 can progresso artichoke hearts, drained, chopped

1 box green giant frozen chopped spinach, thawed, squeezed to drain

3/4 cup grated parmesan cheese

2/3 cup mayonnaise

2/3 cup sour cream

1/8 teaspoon garlic powder


1Preheat oven to 375 degrees.

2Unroll both cans of dough; separate into 4 long rectangles. Place crosswise in ungreased 15x10x1 inch pan; press over bottom and 1 inch up sides to form crust. Press perforations to seal.

3Bake 10 to 12 minutes or until light golden brown.

4Meanwhile, in medium bowl, stir remaining ingredients until well blended. Spread mixture evenly over partially baked crust.

5Bake 8 to 10 minutes longer or until topping is hot. Cut into 1 1/2 inch squares. Serve warm.

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