Find amazing and healthy recipes at kulinarian.com
Baked Artichoke Squares
Delicious artichoke dip taken to a whole new level of awesomeness.
Prep Time: 00:15
Cook Time: 00:35
2 cans pillsbury refrigerated crescent dinner rolls
1 can progresso artichoke hearts, drained, chopped
1 box green giant frozen chopped spinach, thawed, squeezed to drain
3/4 cup grated parmesan cheese
2/3 cup mayonnaise
2/3 cup sour cream
1/8 teaspoon garlic powder
1Preheat oven to 375 degrees.
2Unroll both cans of dough; separate into 4 long rectangles. Place crosswise in ungreased 15x10x1 inch pan; press over bottom and 1 inch up sides to form crust. Press perforations to seal.
3Bake 10 to 12 minutes or until light golden brown.
4Meanwhile, in medium bowl, stir remaining ingredients until well blended. Spread mixture evenly over partially baked crust.
5Bake 8 to 10 minutes longer or until topping is hot. Cut into 1 1/2 inch squares. Serve warm.
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.