Bacon Slaw Burgers

These burgers are Keto, Paleo & Whole30, be sure to use good quality meats, and enjoy!

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Servings: 4

Prep Time: 00:10

Cook Time: 00:10

Main Ingredients

1 pack of uncured bacon

1 1/2 - 2 handfuls of diced red onion

2/3 (of a 14 oz) pack of coleslaw mix

4 spoonfuls, & 2 spoonfuls of ghee

2 heaping spoonfuls of minced garlic

1 lb of grass fed ground beef

3 spoonfuls of primal kitchen or homemade paleo mayo


1Preheat oven to 425˚.

2Arrange bacon on a baking sheet and bake until crispy.

3Cook onion & garlic in a pan with 4 spoonfuls of ghee, cook until onion is translucent and garlic is very aromatic.

4Add in coleslaw mix, and 2 more spoonfuls of ghee, cook down until cabbage is soft.

5Chop up bacon into little pieces, mix into cabbage mixture with a small spoonful of the bacon grease.

6Add mayonnaise and mix together.

7Shape patties and fry them in a pan until cooked through.

8Once it’s all together, top the burger patty with the bacon slaw and enjoy!

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