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Bacon Mushroom Swiss Grilled Cheese Sandwich
Let’s add this up . . . bacon . . . mushrooms . . . cheese . . . thick slices of bread. Humble ingredients, but such amazing flavors combined together! This is a fan favorite in my house with the guys. One of my favorite fast food sandwiches was the Mushroom and Swiss burger from Hardee’s. This is a twist on that beloved sandwich.
Prep Time: 00:10
Cook Time: 00:10
6 slices of sourdough or italian bread
1 lb . mushrooms (white and/or portabello)
3 slices american cheese
6 slices swiss cheese
9 slices bacon
1 pat butter
sprig of fresh thyme
pepper to taste
1Fry bacon and set aside.
2Saute mushrooms with a pat of butter, removing juice midway so they can slightly brown.
3Coat slices of bread with a thin layer of butter.
4To create each sandwich, layer cheese, bacon and mushrooms.
5Brown each side in a hot pan.
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