Bacon Mushroom Swiss Grilled Cheese Sandwich

Let’s add this up . . . bacon . . . mushrooms . . . cheese . . . thick slices of bread. Humble ingredients, but such amazing flavors combined together! This is a fan favorite in my house with the guys. One of my favorite fast food sandwiches was the Mushroom and Swiss burger from Hardee’s. This is a twist on that beloved sandwich.

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Servings: 3

Prep Time: 00:10

Cook Time: 00:10

Main Ingredients

6 slices of sourdough or italian bread

1 lb . mushrooms (white and/or portabello)

3 slices american cheese

6 slices swiss cheese

9 slices bacon

1 pat butter

sprig of fresh thyme

pepper to taste


1Fry bacon and set aside.

2Saute mushrooms with a pat of butter, removing juice midway so they can slightly brown.

3Coat slices of bread with a thin layer of butter.

4To create each sandwich, layer cheese, bacon and mushrooms.

5Brown each side in a hot pan.

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