Bacon Cheeseburger Pasta

A homemade alternative to a boxed ground beef and pasta skillet dinner!

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Servings: 6

Prep Time: 00:05

Cook Time: 00:20

Main Ingredients

8 oz uncooked penne pasta

1 lb ground beef

6 low-sodium bacon strips, diced

one can of condensed tomato soup

1 cup of shredded cheddar cheese (4 oz. )

barbecue sauce, optional


1Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside.

2In the same skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels; discard drippings. Drain pasta and add to the skillet. Stir in the soup, beef and bacon, heat through. Remove from the heat and sprinkle with cheese; cover and let stand for 2 to 3 minutes or until the cheese is melted. Serve with barbecue sauce, if desired.

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