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Bacon & Caramelized Onion Quiche
Allow puff pastry to thaw. In skillet, melt butter on medium low heat and sauté onions until caramelized, 20-30 minutes. Preheat oven to 400. Roll puff pastry out on a flowered counter until it's a bit wider than your pan. Grease a 9" springform or pie pan, carefully roll puff pastry into the pan, folding down the corners and pressing firmly into the pan. Bake puff pastry for 7 minutes, unt. . .
Prep Time: 00:40
Cook Time: 01:15
2 medium onions, diced
1 square of puff pastry
1 cup bacon, crumbled, or bacon bits
1 stick of butter
1 1/2 cup of milk
1 1/2 cups of grated cheddar cheese
tony's seasoning to taste (or salt and pepper)
1Allow puff pastry to thaw.
2In skillet, melt butter on medium low heat and sauté onions until caramelized, 20-30 minutes.
3Preheat oven to 400.
4Roll puff pastry out on a flowered counter until it's a bit wider than your pan.
5Grease a 9" springform or pie pan, carefully roll puff pastry into the pan, folding down the corners and pressing firmly into the pan.
6Bake puff pastry for 7 minutes, until slightly golden.
7In a stand mixer, beat eggs on medium until fluffy and frothy, about 5 minutes. Add milk and mix. Add onions, bacon, and cheese and stir to combine. Season with Tony's Seasoning or salt and pepper, about 1 tsp or to taste.
8Pour quiche mixture into your pan, cover with foil and bake for 1 hour to 1 hour and 15 minutes, removing the foil for the last 15 minutes to brown. Quiche is done when it's not too jiggly in the center.
9Let cool slightly and serve!
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