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Once you start eating this dip you can’t stop. People cannot get enough of this appetizer! This recipes takes a little time to prepare but it’s worth it. Serve with tortilla chips.
Prep Time: 00:00
Cook Time: 00:00
1 (16 ounce) package frozen corn kernels, thawed
2 (2.25 ounce) cans sliced ripe olives, drained
1 red bell pepper, chopped
1 small onion, chopped
5 cloves garlic, minced
1/3 cup olive oil
1/4 cup lemon juice
3 tablespoons cider vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 avocados – peeled, pitted and diced
PreparationView recipe steps at www.mexicanrecipes.org
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